Rice Chex Dessert

Mom’s Rice Chex® Dessert


One more G-free dessert recipe from the holidays, then I will return to healthier foods.

While preparing the below ingredients, soften 1/2 gallon vanilla ice cream.

Melt 1 stick butter

Into butter, blend:

1 cup brown sugar

1 cup shredded coconut

1 cup chopped nuts

2 cups crushed Rice Chex®

Press 2/3 of mixture in bottom of 9×13 pan.

Spoon softened ice cream over mix, and top with remaining 1/3 of mixture.  Freeze until ice cream is hardened again, but let soften slightly before serving.  ENJOY!!


One thought on “Rice Chex Dessert

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s