Mom’s Rice Chex® Dessert
One more G-free dessert recipe from the holidays, then I will return to healthier foods.
While preparing the below ingredients, soften 1/2 gallon vanilla ice cream.
Melt 1 stick butter
Into butter, blend:
1 cup brown sugar
1 cup shredded coconut
1 cup chopped nuts
2 cups crushed Rice Chex®
Press 2/3 of mixture in bottom of 9×13 pan.
Spoon softened ice cream over mix, and top with remaining 1/3 of mixture. Freeze until ice cream is hardened again, but let soften slightly before serving. ENJOY!!