Rice Chex Dessert

Mom’s Rice Chex® Dessert

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One more G-free dessert recipe from the holidays, then I will return to healthier foods.

While preparing the below ingredients, soften 1/2 gallon vanilla ice cream.

Melt 1 stick butter

Into butter, blend:

1 cup brown sugar

1 cup shredded coconut

1 cup chopped nuts

2 cups crushed Rice Chex®

Press 2/3 of mixture in bottom of 9×13 pan.

Spoon softened ice cream over mix, and top with remaining 1/3 of mixture.  Freeze until ice cream is hardened again, but let soften slightly before serving.  ENJOY!!

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