Here’s another gluten-free cookie recipe for the holidays:
I started by crushing gluten-free graham crackers. We have found that we really enjoy Kinnikinnick brand, which is available at Meijer. These gf grahams are actually better than traditional grahams!
2 1/2 c gluten-free graham cracker crumbs
2 1/2 c crushed nuts (walnuts, pecans, or almonds)
1 pkg (6 oz) gf chocolate chips
1/4 c honey
1/3 c port wine, apple juice, or coffee (depending on the taste you want to create)
colored sugar for decorating
Heat honey and chocolate chips in a sauce pan or microwave until fully melted and blended. then stir all ingredients together and shape into balls.