This is the easiest recipe I have ever posted, but it is well-liked by the entire family, and once again, it is gluten-free!
1# ground beef browned and drained
1# sharp cheddar cheese, shredded
12, 6 inch all corn tortillas
1/2# mozzarella cheese, shredded
Spoon a line of ground beef across each corn tortilla, and cover with a thin layer of cheddar cheese.
Roll each tortilla and place seam down in a greased 9×13 pan. Cover the tortillas with a thin layer of mozzarella cheese. Bake at 350 degrees 10-15 minutes or until tortillas are crispy on edges. We like the crunch of the crispy edges!