Tortilla Cheeseburgers

This is the easiest recipe I have ever posted, but it is well-liked by the entire family, and once again, it is gluten-free!

Tortilla cheeseburgers:

1# ground beef browned and drained

1# sharp cheddar cheese, shredded

12, 6 inch all corn tortillas

1/2# mozzarella cheese, shredded

Spoon a line of ground beef across each corn tortilla, and cover with a thin layer of cheddar cheese.

Roll each tortilla and place seam down in a greased 9×13 pan.  Cover the tortillas with a thin layer of mozzarella cheese.  Bake at 350 degrees 10-15 minutes or until tortillas are crispy on edges.  We like the crunch of the crispy edges!